Chicken and Duck Talk

In 1988 Hong Kong, a new fast food chicken restaurant opens directly across the street from a roast duck shop already in trouble for health violations. Clifton Ko directs Michael Hui as Ah Hui, the duck shop's proprietor, who has to watch the chain's customers pass his door every day. His fight with the chicken restaurant is the contest the film is built around, with Ricky Hui Koon-Ying (Cuttlefish) nearby.